Harold Brown has been successful in business, and now through his efforts as trustee of the Rosalie and Harold Rea Brown Foundation, wants to give back to causes that are important to him and that address a great need in society, food security. Harold R. Brown, as Trustee, is making this gift to create a […]
Before his death on April 18, 2014, Professor Carl Chuey discussed with his brother (Jim Chuey) how best to support the research work at WSU. An additional endowment was established in 2014 in honor of Professor Carl Chuey. This additional fund was established by the American Dahlia Society (ADS) and by the Scheetz-Chuey Charitable Foundation, […]
This chair is established by the Washington Red Raspberry Commission to ensure the research and progress of the Raspberry industry in Washington. The Washington Red Raspberry Commission (WRRC) formed in 1976 to support and promote the raspberry industry to oversee programs that facilitate cultural and harvesting improvements, and regulate trade practices and provides for research […]
The Washington Tree Fruit Research Commission (WTFRC) was established by the Washington State legislature in 1969. The WTFRC’s mission is to promote and carry on research and administer specific industry service programs which will or may benefit the planting, production, harvesting, handling, processing or shipment of tree fruit in Washington. The WTFRC is committed to […]
The Washington Tree Fruit Research Commission (WTFRC) was established by the Washington State legislature in 1969. The WTFRC’s mission is to promote and carry on research and administer specific industry service programs which will or may benefit the planting, production, harvesting, handling, processing or shipment of tree fruit in Washington. The WTFRC is committed to […]
Dr. Robert “Bob” Nilan arrived at WSU in 1951 as an agronomist and plant geneticist, and became internationally recognized when he developed the high-yield barley variety “Steptoe” in 1968. His achievements in barley genetics were honored with an appointment to the prestigious Danish Academy of Science in 1986. He served as chair of the department […]
This Endowed Chair would allow WSU and the industry to attract a world-class scientist to catalyze the existing WSU and USDA expertise in pulse crops and provide leadership for multi disciplinary research teams to discover and deploy traits that add value to the pulse industry in the PNW and globally. Worldwide interest in pulses as […]
Chuck and Louanna Eggert graduated from Washington State University (WSU) in 1971, Chuck with a degree in Food Science and Louanna a degree in Education. Since leaving WSU, Chuck and Louanna have raised a family of 5 children, and created Pacific Natural Foods, the family business. The Eggert’ s have been very generous supporters of […]
The Washington Grain Commission (WGC), effective July 27, 2009, was created through state legislation by merging the Washington Wheat Commission (WWC) and the Washington Barley Commission (WBC). Toe WWC and WBC were originally created by producers in 1958 and 1985, respectively, to fund industry research, education and marketing self-help programs through assessments on each bushel […]
The WTFRC was established by the Washington State legislature in 1969. The WTFRC mission is to promote and carry on research and administer specific industry service programs, which will or may benefit the planting, production, harvesting, handling, processing or shipment of tree fruit in Washington. Uses and Purposes Distributions from this Fund shall be used […]